Grenadine (grenadine syrup) is a blood-red, strong syrup made frompomegranates. It is the number one among fruit syrups, and is used inmany cocktails not only for sweetening, but also to give them a redcolor.
Grenadine syrup for use in a bar is usually bought on bottles, butyou can also make your own:
Use 4 pomegranates to make about 2 cups of pomegranate syrup. Afterremoving seeds, process with food processor knife blade. Simmer pulpwith 1/4 cup honey over low heat 3 minutes. Stir well. Strain toremove seeds.