![[Aperol bottle]](/gfx/images/aperol.gif)
Aperol is an Italian aperitif, born in 1919, made of an infusion ofspirit with rhubarb, chinchona, genziana and few others secret herbs.Sweet-bitter orange and herbs taste, red-orange colour.
Perfect in long-drinks and cocktails for its capability of connectingjuices and white spirits.
Produced by Barbero 1891 SpA.
Source: Vito Casoni, marketing director Barbero 1891 < barbero1891@isiline.it >
Source: Giorgio Fadda < giorfad@tin.it >
![[Aperol bottle]](/gfx/images/aperol.jpg){kind=small}