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Printable Version

Rum Sazerac

Ingredients

	1 cube Sugar
	1-2 dash Angostura bitters
	2 oz White rum
	1-2 dash Pernod
	Water
	Ice

Mixing Instructions

Soak sugar cube in Angostura bitters. Crush it with a pestle in an old-fashioned glass. Add ice cubes, pour in rum, add a few dashed of Pernod and fill with water.


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