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Parrot Perch

Ingredients
   1 1/2 oz Coconut rum (Parrot Bay)
   1/2 oz Triple sec (Bols)
   1 sliced Banana
   3 oz fresh Orange juice
   1 oz Banana syrup (Island Oasis)

Mixing Instructions
   Put liquor, juice, and syrup in blender. Add the sliced banana and ice. Blend for 45 seconds or until smooth.
     
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