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Printable Version

K.G.B.

Ingredients

	1 1/2 oz Gin
	1/2 oz Kirschwasser
	2 tsp Apricot brandy
	1/2 oz Lemon juice
	1/2 tsp superfine Sugar
	1 twist of Lemon peel

Mixing Instructions

In a shaker half-filled with ice cubes, combine the gin, kirschwasser, apricot brandy, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon twist.


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