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Irish Cream Liqueur #2

Ingredients

   2 Egg
   1 1/3 cup evaporated Milk
   1/2 tsp Chocolate syrup
   1 tblsp Vanilla extract
   1/3 tsp Lemon juice extract
   1/4 tsp instant Coffee
   1/4 cup granulated Sugar
   1 3/4 cup Irish whiskey

Mixing Instructions

   Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in refrigerator. Liqueur at room temperature by removing form refrigerator 1-2 hours before serving.
     
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