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Printable Version
Irish Cream - Bailey's #3
Ingredients
1 pint
Half-and-half
2
Egg
1 1/2 cup
Irish whiskey
2 tblsp
Chocolate syrup
1 dash
Cinnamon
1 tsp
Vanilla extract
Mixing Instructions
Blend all ingredients in a blender until mixed well, serve cold. Stores up to two weeks in the fridge, but it's never lasted that long :-).
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