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Hard Eight

Ingredients
   1 1/2 oz Haitian Dark rum (Barbancourt)
   Juice of 1/2 Lime
   2 dashes Peychaud bitters
   Fill with Ginger beer

Mixing Instructions
   Add rum, lime juice and bitters to an ice-filled Collins glass. Fill with ginger beer. Garnish with a lime wheel and a lemon spiral.
     
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