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Printable Version

German Chocolate Cake

Ingredients

	3/4 oz Malibu rum
	3/4 oz white Creme de Cacao
	1/4 oz Frangelico
	1 splash Half-and-half
	Whipped cream

Mixing Instructions

Combine ingredients in a mixing glass. Shake and strain over ice. Garnish with four squirts of canned whipped cream about 3/4 inches high at 12, 3, 6, and 9 O'Clock


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