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Printable Version

Gauguin

Ingredients

	2 oz Light rum
	1 tblsp Passion fruit syrup
	1 tblsp Lemon juice
	1 tblsp Lime juice
	1 Cherry

Mixing Instructions

Combine all ingredients (except cherry) with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass, add the cherry on top, and serve.


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