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Printable Version

Batida Summerday

Ingredients

	1/2 glass crushed Ice
	4 cl Batida de Coco
	8 cl Pineapple juice
	2 cl Kirschwasser
	3 dashes Grenadine

Mixing Instructions

Fill a 1/2 glass with crushed ice. Pour in batida de coco, pineapple juice and Kirschwasser. Stir. Last add 3 dashes grenadine over it. Serve with 2 short straws and garnish with trophical fruits.


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