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Printable Version

Artillery Punch

Ingredients

	1 quart strong black Tea
	1 quart Rye whiskey
	1 fifth Red wine
	1 pint Jamaican Rum
	1/2 pint Brandy
	1 1/2 oz Benedictine
	1 pint Orange juice
	1/2 pint Lemon juice

Mixing Instructions

Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.


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