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Printable Version

Almond Cooler

Ingredients

	1 1/4 oz Dark rum
	2 oz Coconut cream
	2 oz Orange juice
	2 oz Pineapple juice
	1 oz Grenadine
	1/2-1/3 oz Banana
	2-3 cubes Ice

Mixing Instructions

Blend all except ice for 10-15 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.


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