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Printable Version

A Night In Old Mandalay

Ingredients

	1 oz Light rum
	1 oz Añejo rum
	1 oz Orange juice
	1/2 oz Lemon juice
	3 oz Ginger ale
	1 twist of Lemon peel

Mixing Instructions

In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.


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